Every year, the rising of the Matariki Constellation announces the beginning of Te tau hou, the Māori New Year. Which is usually celebrated with 31 days of culinary events, performances and concerts. Te tau hou historically occurred at the end of harvest season, where most could fill the storage houses with food and come together to celebrate the end of a year and the beginning of the one to come.
Auckland was filled with Matariki Events during the months of June and July, including a Matariki festival weekend at the Silo Park to celebrate the end of the festivities.
It’s time for another market diary!
This one actually was quite a surprise since I had completely forgotten about it.
In a previous post, I wrote that Auckland is full of weekend Markets and I wrote about one in particular, which is the Britomart market, so I thought I would be a good idea to do a Markets series, so today I will talk about the Ponsonby produce market, located in the corner of ponsonby & richmond rd.
In comparison to the Britomart market that I talked about here http://bit.ly/1fvBP2c this market is indoors and it looks more Stylish or Posh that the other. You can find fish and meat stalls, fresh fruit and veggies, and a great stall with cheeses and wine. Most of the stalls claim to have organic products and most of them also have street food, so you can always take a plate and sit by the sun after doing some groceries. I remember going for lunch with some friends to the argentinian barbeque across the market and the cheese shop opened a 150 year old MASSIVE Parmesan cheese and gave us to try. If I could bottle up a scent and spray it…everywhere…it would be that cheese.