Given that my laziness stuck again and I couldn’t move my butt two blocks away to go to the lantern festival (the night part of it) I was left with no blog post for today. And since I promised I was going to do at least two posts per week I feel the need to at least share something.
So… when I first moved to new zealand (over a year ago…) Le Boyfriend took me for dinner with some argentinian friends, they all had the same thing to say. No, it was not welcome or some tips on what to do in the city, it was “In the first 7 months you are going to gain 14 pounds (7 kilos).” Nice huh? I’d just finish my university thesis and due to stress, nerves and pretty much Zombie Living for a few months I had lost a considerable amount of weight, so I was determined to keep it that way, no matter what they said.
To my surprise I didn’t consider that here the food is different from Argentina, the cheeses and milk are heavier, the bread slices are thicker and there is a cheeky little place called Burger Fuel, that for all of you healthy eaters….is hell. So after those 7 months I gained almost 20 pounds (10 kilos) I’ve been slowly trying to get back to my usual weight by trying to do more home cooked meals instead of take out and by going to the gym, but I didn’t take it really seriously and the truth is, I can try 500 diets but I really don’t know what I’m doing.
Luckily, a month ago a friend of a friend came to live to new zealand (I don’t think you have noticed….but we are pretty much invading the island) and she is a nutritionist, so Le Boyfriend and I asked her if she could set a diet for us and help us track our progress. I was prepared for the worst, like a month of iceberg lettuce eating and forbidden foods but she actually came up with a diet that we can “create ourselves” she just gave us food combination and portions. So I’ve been trying my best in the kitchen to come up with some tasty dishes that are part of the diet. And as for now Le boyfriend lost 2 kilos and I lost 1.5 in a week, so I guess something is working.
What do you think of my cooking skills?