One day in Auckland City (Winter edition)

A while back I wrote a little guide for a day out in the city (you can re read it here … or not…I’m not your mom) so today I though I would create another mini guide for this weekend which is the end of the Matariki Festival Month. Hope you enjoy it.

Morning: Caffeine-fix
Auckland is mostly know for its cafes and coffee culture, everywhere you turn, you’ll see someone drinking a cup of coffee or a coffee shop, so what best way to start off the day than with some breakfast/brunch. One of the places I love in the city is Shaky Isles (customs street) I’m pretty sure its because of the funny “to-go” cups but mostly its because of how the whole place is decorated. If you want to try something else instead of a classic espresso coffee, right know they are offering syphon, cold drip and filter coffee options, and if you are not a coffee person, that also have teas, smoothies and fruit juices. Top it with something to eat and you are ready to go.

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Industrial Brunch

I think I’ve declared my love affair with brunch quite a while ago, i don’t know if its the fact that you can eat that much during breakfast hours and get away with it, or maybe because otherwise i wouldn’t be caught dead eating eggs, potatoes or bacon this early.

A few Sundays back, le boyfriend and I woke up early…again…thanks to that god forsaking bell right across our window (i mean really who was the one who decided is was a good idea to have a bell ringing since 8am every 15 minutes!) anyways… we woke up early and I’ve manage to convince him to go out for brunch and we ended going to Everybody’s in Fort Lane.

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Vineyards, Wineries and Brunch

Last Saturday a friend of mine had her birthday and she decided to celebrate it by having a huge brunch at Soljans Winery,located west from Auckland city in the Kumeu Region. From what I could see and asked, the venue can be used for different purposes, they have a restaurant and a function centre that serves perfectly for wedding receptions and such and a huge vineyard and winery planted with Pinot gris, Chardonnay and Pinotage grapes (which they’ve told me are the best of that region)

Clearly  June is not the time of flourishing vines haha

Clearly June is not the time of flourishing vines haha

But let’s be honest, you are not here to read about the characteristic of the venue (or that suddenly a guy on an helicopter decided to “park” right in the middle of the yard) you are here because of the food.

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