Industrial Brunch

I think I’ve declared my love affair with brunch quite a while ago, i don’t know if its the fact that you can eat that much during breakfast hours and get away with it, or maybe because otherwise i wouldn’t be caught dead eating eggs, potatoes or bacon this early.

A few Sundays back, le boyfriend and I woke up early…again…thanks to that god forsaking bell right across our window (i mean really who was the one who decided is was a good idea to have a bell ringing since 8am every 15 minutes!) anyways… we woke up early and I’ve manage to convince him to go out for brunch and we ended going to Everybody’s in Fort Lane.

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Postcards from Coromandel [The Travel Diaries]

Last weekend a friend of ours (our very own kiwi born) invited us to spend the weekend in Coromandel. He had booked a “holiday house” better know as a batch in Ferry Landing for a few days, so we went there with a few of our friends.
One thing I love about New Zealand, is that no matter where you are going within the country, there is no way you can be bored,there are always mountains, cliffs, lakes, every time you turn your head there is something to see. Back in Argentina, most routes (specially the one heading south of the country) are mostly plain, there is nothing but kilometres and kilometres of plain grass.

On Friday, by 3.30pm we where already on the road, given that winter has come by the time we got to the house is was super dark, we could hear the sea close to the house but we were not able to see anything, I was not sure what to expect but next day I woke up early in the morning to this view.

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Vineyards, Wineries and Brunch

Last Saturday a friend of mine had her birthday and she decided to celebrate it by having a huge brunch at Soljans Winery,located west from Auckland city in the Kumeu Region. From what I could see and asked, the venue can be used for different purposes, they have a restaurant and a function centre that serves perfectly for wedding receptions and such and a huge vineyard and winery planted with Pinot gris, Chardonnay and Pinotage grapes (which they’ve told me are the best of that region)

Clearly  June is not the time of flourishing vines haha

Clearly June is not the time of flourishing vines haha

But let’s be honest, you are not here to read about the characteristic of the venue (or that suddenly a guy on an helicopter decided to “park” right in the middle of the yard) you are here because of the food.

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Day trip to middle earth [The Travel Diaries]

It’s 6.30 am, Im crawling out of bed, I brush my teeth, put my hair up in a ponytail and wash my face. I wake up le boyfriend for him to do the same, trying not to jump to the bed containing my excitement. We are going on an adventure!

Let’s say Le boyfriend is a bit obsessed with Tolkien, he read the whole lord of the rings trilogy, the hobbit, we have the three “extended versions” of the film, and went to see The Hobbit (an unexpected journey) twice, I don’t feel so fondly of all the saga as him, but I get excited nonetheless. So naturally have been living in New Zealand for over a year, we had to go to Hobbiton.

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Sydney (part 2)

Maybe it was the fact that it was cloudy that everything looked grey during daytime, maybe I’m just right or maybe there was something else, but if I can say something after my trip to Sydney is this: Sydney City was made for the night. I know some of you will try to come after me, talk about the beaches, and the sun and the “always summer” feeling you always get from looking at images of Oz, but Im just talking about the city centre. The lighted up bridge, the opera shinning and the city view, showing all the colours possible from neon lights. This is part 2 from the Sydney Diaries….this is Sydney by night.

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Sydney (part 1) [The Travel Diaries]

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It’s 4am, we are driving (half as sleep) to the airport; luckily the day is not as cloudy as they said it was going to be and it didn’t rain as supposed to. After some minor issues while printing our tickets and some nasty McD coffee we laid back and waited for our seats to be called.

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Sydney in 8 dishes

I’m back! I apologize on the lack of post yesterday (I can blame it on the jet lag but it was pure laziness)

I little thing I kept for myself since I wasn’t sure if I was going to be able to post about it was that I traveled to Sydney! Went went just for four days to visit some friends that are about to be parents and it was the perfect excuse to fly to Australia for the first time. So over the next weeks I will be posting a couple of  blog post on the trip (kind of what I did with New Zealand’s Northland) and we will call it: The Kiwi Diaries goes Aussie.

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Sunday Brunch

Finally!

After weeks and weeks of convincing I finally talked Le Boyfriend into taking me for brunch. I don’t really know why I’m so obsessed with it, I hate breakfast, and any other day I try to avoid eating as soon as I wake up, but every weekend I have a crave for brunch, going out, and have some serious food. I became a fanatic and I’ve been asking him for too long.

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He finally gave in and this Sunday we went to L’Assiette, located in the Britomart Area. I’ve been wanting to try this place for a long time, it is on every guide I’ve read ad on every “Must see” food places, including several Metro’s 50s Best Cafes in Auckland Awards. L’Assiette is a small french bistro that focuses on giving a French twist to kiwi classic meals, from Sweet patisserie to savory Galetes.

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[Fashion in the city] Hello! we are the NZFM

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Hello again, this one will be a bit short since I’m writing this one in a hurry (sorry) but if the time helps me out I will be able to sneak in another post before the weekend. Ok… as you might imagine, the 10 days of fashion in the city continues and for this occasion the New Zealand Fashion Museum created a pop-up display in one of the unused silos at Silo Park.

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